Ulcerative colitis protocol by Paul Manski

Ulcerative Collitis formula 

& protocol: by Paul Manski

Here is my colitis protocol,

this tea and protocol is based off the bioregional model of using local plants in the Salt/Gila River's province to heal an address issues of health. The herbs mentioned all are native to my bioregion and reflect my focus as a bioregional folk herbalist. All the herbs have a tradition of being used for digestive issues. They are drawn from the curandera, below is Teresita, a curandera who lived along the frontera and is buried in Clifton, AZ.

Mexican tradition of herbalism in the southwest and the Denè or Navajo tradition. Along with the tradition of Southwest herbalist Michael Moore, John Slattery and Michael Cottingham, who I have studied with recently. 

 The base is a standard infusion quart:

Tea

Base 50% dry wt either pagué

or yerba de negrita.

 The other 50% is combination 25%

castilleja/paintbrush, 

25% plumajillo/Achillea, 

To the tea add:tincture pazotillo, tincture

Yerba mansa, tincture 

Mahonia, 1 dropper full each

Drink 8oz of tea four times a day 

pazotillo, Conyza canadensis,

Canadian Fleabane:

i would use flesh plant tincture added to tea

yerba mansa, Amenopsis californica:

i would add fresh root tincture to tea

Castilleja integra, Hierba de conejo (Indian paintbrush) castilleja lanata, flor de Santa Rita

: i would add to tea 1:4 or 25% dry infusion

Pagué, Pectis papposa,

Fetid marigold

i would add as tea 1:4 or 1:2, 25%-50% of tea

plumajillo, yarrow, Achillea millefolium,  'little feather': i would add fresh plant tincture or 1:4, 25% of tea

Yerba del negrita Malvacea family, Sphaeralcea spp., or Malva neglecta: i would have this herb as 50% of tea/infusion base

Algerita,  Yerba de Sangre, Berberis spp, Mahonia haematocarpa or Berberis repens: add fresh plant tincture to tea